PEPER, Erik; SHUFORD, Julie. Reflections on the Increase in Autism, ADHD, Anxiety, and Depression: Part 2 – Exposure to Neurotoxins and Ultraprocessed Foods. NeuroRegulation, [S. l.], v. 11, n. 2, p. 219, 2024. DOI: 10.15540/nr.11.2.219. Disponível em: https://www.neuroregulation.org/article/view/23412. Acesso em: 15 may. 2026.